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Last Updated: July 30, 2023

3 Mouthwatering Stuffed Mushroom Recipes

Stuffed mushrooms are so easy to make and so satisfying and delicious with countless options and variations.  They make perfect hors d’oeuvres, or could even be the entrée.  You can eat them with your hands, knife and fork.  Can you tell that we love stuffed mushrooms?

We found 3 mouthwatering stuffed mushroom recipes that are vegan and keto friendly to boot!

Okay okay we’ll get to it, here they are:

1. Vegan Stuffed Mushrooms With Lemon-Parsley Dressing

Photo courtesy of Cilantro and Citronella

Ingredients for the stuffed mushrooms:

  • 14 medium to large white mushrooms (mine measured 5 – 6 cm / 2 – 2.5 inches)
  • 1 tablespoon olive oil plus more for brushing the mushrooms
  • 3 shallots, finely diced
  • 5 – 6 cloves of garlic, thinly sliced
  • 3 tablespoons chopped walnuts
  • 3 tablespoons chopped sun-dried tomatoes
  • 3 tablespoons chopped parsley
  • 1/2 teaspoon salt plus more for sprinkling the mushroom caps
  • Pepper, to taste

Ingredients for the parsley-lemon dressing:

  • 1/4 cup finely chopped parsley
  • 1 clove of garlic, diced
  • The zest of half a lemon
  • 1/2 tablespoon red or white wine vinegar
  • 1/4 cup olive oil
  • Pinch of salt and pepper, to taste

For cooking instructions for this recipe, click here.

2. Vegan Pesto Stuffed Mushrooms

Photo courtesy of Detoxinsta

Ingredients:

  • 8 ounces whole cremini mushrooms
  • 1/2 cup pecan halves
  • 1 cup fresh spinach, tightly packed
  • 1 cup fresh basil, tightly packed
  • 1 large garlic clove, minced
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon sea salt
  • 2 tablespoons water, or as needed to facilitate blending

For cooking instructions for this recipe, click here.

3. ‘Bacon’ & ‘Cream Cheese’ Stuffed Mushrooms

Photo courtesy of PETA

Ingredients: 

  • 12 whole fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 8 ounces vegan cream cheese
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper
  • 2 tablespoons vegan bacon bits

For cooking instructions for this recipe, click here.

Keep Us Posted

We would love to hear from you! Use the comment section below to let us know if you tried these recipes and what you think about them.

Bon appétit!

Recipe Sources:

  1. Vegan Stuffed Mushrooms w/ Lemon-Parsley Dressing:
    https://www.cilantroandcitronella.com/vegan-stuffed-mushrooms/
  2. Vegan Pesto Stuffed Mushrooms:
    https://detoxinista.com/vegan-pesto-stuffed-mushrooms/
  3. ‘Bacon’ & ‘Cream Cheese’ Stuffed Mushrooms:
    https://www.peta.org/recipes/soy-bacon-cream-cheese-stuffed-mushrooms/

LEGAL DISCLAIMER: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. Advanced MycoTech™ assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

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